Spicy Maple Glazed Salmon for Two
Recipe type: Entree
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • (2) 6 oz wild salmon filets
  • 1 tbsp pure maple syrup
  • 1 tbsp reduced sodium soy sauce
  • 1 tsp dijon mustard
  • 1 tsp chili powder
  • ¼ tsp cayenne pepper
  • 1 garlic clove, minced
  1. Preheat oven to 350 degrees F. Line a small baking sheet with parchment paper to prevent the glaze from burning. Place salmon filets 2 inches apart on parchment paper.
  2. In a small bowl, whisk together maple syrup, soy sauce, dijon mustard, chili powder, cayenne pepper and garlic. Pour or generously brush the glaze over the salmon, reserving 2 tablespoons for glazing once salmon is done. Bake for 15-20 minutes or until salmon is done and flakes with a fork. For every inch of salmon filet thickness, you’ll need to bake for 15 minutes. Usually 18 minutes is perfect for me.
  3. Once salmon is done baking, remove from oven and pour remaining glaze on top.
Michelle made this for me for my housewarming, November 25th 2016.

Nutrition Information
Serving size: 1 filet Calories: 282 Fat: 11g Saturated fat: 1.6g Carbohydrates: 8.1g Sugar: 7g Fiber: .5g Protein: 34.6g
Recipe by Dan Blumenfeld at https://danieljblumenfeld.com/spicy-maple-glazed-salmon-for-two/