Grandma's Zucchini Nut Bread
Author: Susan Blumenfeld
Ingredients
- 3 cups flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 3 tsps. cinnamon(dry stuff)
- 3 eggs
- 1 cup applesauce
- 2¼ cups sugar
- 3 tsp. vanilla
- 2 cups grated zucchini(squeeze out excess water after grating)
- 1 cup chopped walnuts(optional)
Instructions
- Preheat oven to 375
- Grease and lightly flour two bread pans
- Sift dry stuff together
- Beat eggs, applesauce, sugar and vanilla
- Add dry stuff, then stir in zucchini and nuts
- Spoon/pour into bread pans
- Bake 40-60 minutes until skewer stuck in middle comes out clean
- Cool on rack for 20 minutes, then remove from pans.
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