Dan Blumenfeld

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Grandma’s Zucchini Nut Bread

January 29, 2015 by Dan Blumenfeld Leave a Comment

5 from 1 reviews
Grandma's Zucchini Nut Bread
 
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Author: Susan Blumenfeld
Ingredients
  • 3 cups flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 3 tsps. cinnamon(dry stuff)
  • 3 eggs
  • 1 cup applesauce
  • 2¼ cups sugar
  • 3 tsp. vanilla
  • 2 cups grated zucchini(squeeze out excess water after grating)
  • 1 cup chopped walnuts(optional)
Instructions
  1. Preheat oven to 375
  2. Grease and lightly flour two bread pans
  3. Sift dry stuff together
  4. Beat eggs, applesauce, sugar and vanilla
  5. Add dry stuff, then stir in zucchini and nuts
  6. Spoon/pour into bread pans
  7. Bake 40-60 minutes until skewer stuck in middle comes out clean
  8. Cool on rack for 20 minutes, then remove from pans.
3.2.2885

 

Filed Under: Bread, Recipes, Uncategorized Tagged With: Untested Recipes

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