Dan Blumenfeld

Spicy Maple Glazed Salmon for Two

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5 from 1 reviews
Spicy Maple Glazed Salmon for Two
 
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Author:
Recipe type: Entree
Cuisine: American
Serves: 2
Ingredients
  • (2) 6 oz wild salmon filets
  • 1 tbsp pure maple syrup
  • 1 tbsp reduced sodium soy sauce
  • 1 tsp dijon mustard
  • 1 tsp chili powder
  • ¼ tsp cayenne pepper
  • 1 garlic clove, minced
Instructions
  1. Preheat oven to 350 degrees F. Line a small baking sheet with parchment paper to prevent the glaze from burning. Place salmon filets 2 inches apart on parchment paper.
  2. In a small bowl, whisk together maple syrup, soy sauce, dijon mustard, chili powder, cayenne pepper and garlic. Pour or generously brush the glaze over the salmon, reserving 2 tablespoons for glazing once salmon is done. Bake for 15-20 minutes or until salmon is done and flakes with a fork. For every inch of salmon filet thickness, you’ll need to bake for 15 minutes. Usually 18 minutes is perfect for me.
  3. Once salmon is done baking, remove from oven and pour remaining glaze on top.
Notes
Michelle made this for me for my housewarming, November 25th 2016.

http://www.ambitiouskitchen.com/2016/11/spicy-maple-glazed-salmon/
Nutrition Information
Serving size: 1 filet Calories: 282 Fat: 11g Saturated fat: 1.6g Carbohydrates: 8.1g Sugar: 7g Fiber: .5g Protein: 34.6g

 

Pear-Cranberry Prosecco Punch

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5 from 1 reviews
Pear-Cranberry Prosecco Punch
 
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This beautiful cocktail is a terrific way to toast the New Year. Prosecco is a fruity, Italian sparkling wine.
Author:
Recipe type: Beverage
Cuisine: American
Serves: 6
Ingredients
  • 1½ cups pear nectar, chilled
  • 1½ cups low-calories cranberry juice cocktail, chilled
  • 3 cups prosecco, or other sparkling wine, chilled
  • ½ small pear, thinly sliced into 6 wedges
Instructions
  1. For each drink: pour ¼ cup pear nectar and ¼ cup cranberry juice into a large wine glass; top with ½ cup Prosecco
  2. To garnish, cut a slit in each pear wedge and attach to side of glass.
  3. Serve immediately, 8 fluid ounces per serving.
Notes
Michelle made this for me for my housewarming, November 25th, 2016.

 

Investigations of VNC

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General Information

Underlying protocol is Remote Frame Buffer (RFB).

2011 RFB Protocol (IETF): good summary of the state of RFB, based on actual implementation as of 2011.

Lifecycle

Stage one: handshaking, to define protocol version and type of security

ProtocolVersion message: server tells client what is the hiest RFB protocol it supports

ProtocolVersion message: client tells server what version to use

Security: server lists supported security types

Security: client specifies what security type to use

Security: based on type, do further security handshaking

SecurityResult message: server sends info re: success or failure

*NOTE: this stage is the only area of variation between versions 3.3, 3.7, and 3.8

Stage two: initialization, exchange ClientInit and ServerInit messages

ClientInit message: client tells server if it wants a shared or exclusive desktop

ServerInit message: server tells client about size of framebuffer, pixel format, and name of desktop

Stage three: normal protocol interaction

Client-to-server messages: SetPixelFormat, SetEncodings, FramebufferUpdateRequest, KeyEvent, PointerEvent, ClientCutText

*NOTE: SetEncodings is also used to check for support for extended features (pseudo-encodings)

Server-to-client messages: FramebufferUpdate, SetColorMapEntries, Bell, ServerCutText

*NOTE: FramebufferUpdate may contain a pseudo-encoding. which contains arbitrary data rather than pixel information

Open-source Implementations

TigerVNC, source on Github

LibVNC, source on Github