Dan Blumenfeld

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Grandma’s Rapid-Rise Refrigerator Yeast Bread

January 29, 2015 by Dan Blumenfeld Leave a Comment

5 from 1 reviews
Grandma's Rapid-Rise Refrigerator Yeast Bread
 
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This simple bread can be put together the night before, and baked fresh for breakfast.
Author: Susan Blumenfeld
Serves: 2 Loaves
Ingredients
  • 6-7 cups flour
  • 2 pkgs. dry yeast
  • 2 tbsps. sugar
  • 1 tbsp. salt
  • ¼ cup butter(soft)
  • 2¼ cups hot water
Instructions
  1. Mix 2 cups flour, yeast and sugar, then add salt and butter
  2. Gradually add hot water and beat at medium speed x 2 mins
  3. Add 1 cup flour and beat rapidly x 1 minute
  4. Gradually stir in rest of flour(adjust amount as needed to get soft dough-not sticky)
  5. Knead for 8-10 minutes until smooth and elastic(it springs back when you poke it);
  6. Cover with plastic wrap and towel and let rest 15-20 min.
  7. Punch down, divide in half and place in greased bread pans(2)
  8. Brush surface lightly with oil
  9. Cover loosely with wax paper and plastic wrap and place in refrigerator for 2-24 hours
  10. Uncover at room temp. x 10 mins. before baking at 400 for 35-40 minutes
  11. Remove from pans immediately(should sound a bit hollow if you tap bottom)
  12. Cool on rack
  13. Brush with butter to glaze crust.
Notes
Very popular with the kids...fresh bread for breakfast, plus slices for that day's sandwiches, makes this a winner.
3.4.3177

 

Filed Under: Bread, Go-To Recipe, Recipes Tagged With: Untested Recipes

Grandma’s Zucchini Nut Bread

January 29, 2015 by Dan Blumenfeld Leave a Comment

5 from 1 reviews
Grandma's Zucchini Nut Bread
 
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Author: Susan Blumenfeld
Ingredients
  • 3 cups flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 3 tsps. cinnamon(dry stuff)
  • 3 eggs
  • 1 cup applesauce
  • 2¼ cups sugar
  • 3 tsp. vanilla
  • 2 cups grated zucchini(squeeze out excess water after grating)
  • 1 cup chopped walnuts(optional)
Instructions
  1. Preheat oven to 375
  2. Grease and lightly flour two bread pans
  3. Sift dry stuff together
  4. Beat eggs, applesauce, sugar and vanilla
  5. Add dry stuff, then stir in zucchini and nuts
  6. Spoon/pour into bread pans
  7. Bake 40-60 minutes until skewer stuck in middle comes out clean
  8. Cool on rack for 20 minutes, then remove from pans.
3.2.2885

 

Filed Under: Bread, Recipes, Uncategorized Tagged With: Untested Recipes

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